Le Petit Bistro Hội An brings a true taste of Europe to Vietnam. Known for its classic French, European comfort food and cosy, intimate setting, it’s a favourite among locals and travellers alike. Owners Peter and Thuy Lawson, alongside head server Diem, ensure every detail reflects their commitment to quality and warm hospitality.
Guests return time and again for signature French, European dishes like Duck Confit, Beef Bourguignon, and Mediterranean-style Lamb Shank. Our handmade fresh pasta features in favourites such as Spaghetti Vongole, Napoletana Fusilli, Spaghetti Bolognese. With Peter’s Scottish family roots in breeding Aberdeen Angus cattle, we proudly serve premium Australian and Argentinian Aberdeen Angus beef.
A carefully selected European wine list, personalised service, and attention to detail create a truly memorable dining experience. Visit Le Petit Bistro Hội An for a journey of authentic flavour and charm.
Reservations are highly recommended and required for groups of 8 or more.
To book, click “Table Reservation,”
— Le Petit Bistro Hoi An Team