Monday
05:00 PM - 10:00 PM
Le Petit Bistro Hoi An
French & European food in Hội An
About Le Petit Bistro Hoi An
Le Petit Bistro Hoi An is heralded for bringing an authentic slice of France to Vietnam. Known for its delectable cuisine and inviting ambiance, it has become a favourite among locals and visitors alike. Patrons rave about the French, European dishes like Duck Confit, Beef Bourguignon, and Mediterranean-inspired Lamb Shank—all offered at exceptional value.
Your hosts, Peter and Thuy Lawson, and head server Diem, ensure every detail reflects their passion for quality. From European-style charcuterie and artisan French cheeses to local fresh seafood and seasonal market vegetables, the menu showcases carefully sourced ingredients. Peter’s family's expertise as breeders of Aberdeen Angus cattle in Scotland ensures the finest Angus beef is served.
The warm and cosy atmosphere, paired with attentive service and the owners' personal touch, enhances the dining experience. Complemented by a curated European wine list and local craft beers, Le Petit Bistro offers an unforgettable culinary journey.
Opening hours
Tuesday
05:00 PM - 10:00 PM
Thursday
05:00 PM - 10:00 PM
Friday
05:00 PM - 10:00 PM
Saturday
05:00 PM - 10:00 PM
Sunday
05:00 PM - 10:00 PM
Reservations - Please read carefully
Reservations are highly recommended and required for groups of 7 or more.
As a small, family-run business, "no-shows" affect our operations and other guests. Please be respectful of our time.
All reservations must be confirmed 12 hours in advance. An email will be sent 24-12 hours prior—please reply to confirm. A reminder will be sent at 5:00 PM on the day. Unconfirmed bookings may be released.
For groups of 7+, a deposit of 200K VND ($8 / £6 / €7.50) per person is requested to secure the reservation. Pay via QR code (Techcombank, PayPal, Wise) or in person.
To book, click “Table Reservation,” enter your details, and click “Place Table Reservation Now.” Use a valid email and phone number with country code. Check Junk for emails from “ordering@xmail.”
If no confirmation email is received, contact us at lepetitbistrohoian476@gmail.com or +84 394 608 397 (also WhatsApp #)
For cancellations/changes, please notify us early.
Last orders: 9:30 PM
— Le Petit Bistro Hoi An Team
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Executive Chef Callum Williams-White
Meet Our Executive Head Chef – Callum Williams-White
We are proud to introduce Callum Williams-White as Executive Head Chef at Le Petit Bistro Group. With over ten years of experience in high-end culinary environments across the UK and Vietnam, Callum brings passion, innovation, and a deep commitment to quality.
Before joining Le Petit Bistro, Callum served as Executive Head Chef at Mekong Merchant in Ho Chi Minh City and as Area Head Chef for the award-winning Rockfish group in the UK, overseeing multiple successful kitchens. With a University degree in Professional Culinary Arts and clasically trained in French cookery by multiple French Chefs, Callum’s refined skill set and leadership elevate every dish that leaves our kitchens.
At Le Petit Bistro Group, Callum leads our culinary teams in crafting memorable European-inspired dining experiences with a dedication to excellence in every detail.
Restaurant (Inside & Outside)
Food
Team
