Le Petit Bistro Hoi An brings a true taste of Europe to Vietnam. Known for its classic French, European comfort food and cosy, intimate setting, it’s a favourite among locals and travellers alike. Owners Peter and Thuy Lawson, alongside head server Diem, ensure every detail reflects their commitment to quality and warm hospitality.
Guests return time and again for signature French, European dishes like Duck Confit, Beef Bourguignon, and Mediterranean-style Lamb Shank. Our handmade fresh pasta features in favourites such as Spaghetti Vongole, Napoletana Fusilli, Spaghetti Bolognese. With Peter’s Scottish family roots in breeding Aberdeen Angus cattle, we proudly serve premium Australian and Argentinian Aberdeen Angus beef.
A carefully selected European wine list, personalised service, and attention to detail create a truly memorable dining experience. Visit Le Petit Bistro Hoi An for a journey of authentic flavour and charm.
Reservations are highly recommended and required for groups of 8 or more.
To book, click “Table Reservation,”
— Le Petit Bistro Hoi An Team
Meet Our Executive Head Chef – Callum Williams-White
We are proud to introduce Callum Williams-White as Executive Head Chef at Le Petit Bistro Group. With over ten years of experience in high-end culinary environments across the UK and Vietnam, Callum brings passion, innovation, and a deep commitment to quality.
Before joining Le Petit Bistro, Callum served as Executive Head Chef at Mekong Merchant in Ho Chi Minh City and as Area Head Chef for the award-winning Rockfish group in the UK, overseeing multiple successful kitchens. With a University degree in Professional Culinary Arts and clasically trained in French cookery by multiple French Chefs, Callum’s refined skill set and leadership elevate every dish that leaves our kitchens.
At Le Petit Bistro Group, Callum leads our culinary teams in crafting memorable European-inspired dining experiences with a dedication to excellence in every detail.