Menü von Le Petit Bistro Hoi An
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Aperitif
Glass Prosecco
195.000
Aperol Spritz
115.000
Bombay Gin & Tonic
115.000
Glass Rose
165.000
Hors D'Oeuvres
Mixed Marinated Olives
65.000
French Baguette, Olive Oil, Balsamic Vinegar
50.000
Tapenade & Anchoiade 0n Crostini
75.000
Charcuterie & Cheese Boards
Cheese Board
Ab: 295.000
Selection of French style cheese from DaniMIlk Farm
Charcuterie Board
Ab: 295.000
Selection of locally produced European and French charcuterie
Le Petit Bistro Combo Charcuterie & Cheese Board
Ab: 395.000
A selection of local European / French style Charcuterie and French style Cheeses from DaniMilk Farm served with French baguette, cornichon and onion
Cold Starters
Tomato and Basil Bruschetta, Balsamic Reduction (V)
125.000
Mahi-Mahi Ceviche, Mango Chilli Salsa
195.000
Tuna Tataki, Seared Tuna with Soy Sauce & Wasabi
175.000
Pâté de Campagne, Onion Jam, Cornichon, French Baguette
Ab: 135.000
Hot Starters
French Onion Soup, Parmesan Crostini (V)
Ab: 120.000
Duck Croquettes
135.000
Deep fried breaded shredded duck parcels
Cheese Croquettes, Garlic Aioli
135.000
Burgundy Escargot Snails, Garlic and Parsley Butter, French Baguette
Ab: 195.000
Clam Mariniere: Clams in White Wine, Garlic and Cream Sauce
Ab: 135.000
Salads
Caesar Salad, Romaine Lettuce Tossed in Caesar Dressing
Ab: 135.000
Roasted Vegetable Feta Cheese Salad (V)
215.000
Peppers, Onion, Courgette, Aubergine tossed in Basil Pesto (V)
Tuna & Avocado Salad
215.000
Avocado, Lettuce, Tomatoes, Rocket, Radish
Pasta & Rissoto
Spaghetti alla Napoletana (V)
Ab: 155.000
Roasted Mixed Vegetables Cooked in Tomato Sauce, Parmesan (V)
Spaghetti Bolognese
Ab: 185.000
Minced Beef & Pork Cooked in Tomato Sauce, Parmesan
Spaghetti Vongole
Ab: 195.000
Spaghetti with Clams Cooked in White Wine Cream Sauce
Chicken and Mushroom Risotto
Ab: 225.000
Mushroom Risotto with Garlic Herb Chicken Breast, Parmesan
Mushroom Risotto (V)
Ab: 165.000
Mushrooms, Parmesan (V)
Chargrill
Ribeye Steak
Ab: 850.000
300g Australian Prime Ribeye steak with choice of sauce and one side.
Steak Frites
Ab: 395.000
200g Australian Angus Steak with French Fries. Choice of sauce.
Garlic Herb Chicken Breast
Ab: 195.000
with Dauphinoise Potatoes and Blue Cheese Sauce
Fish
Grilled Yellowfin Tuna Steak
Ab: 265.000
with Roasted Vegetables in Tomato Basil Sauce and Parmentier Garlic Potatoes
Grilled Mahi-Mahi Steak
Ab: 265.000
with Herb Mashed Potato, Garlic Green Beans and Garlic Parsley Butter
Fish and Chips: Fried Battered Mahi-Mahi, French Fries, Tartare Sauce
Ab: 265.000
Le Petit Bistro Favourites
New Zealand Lamb Shank, Herb Mash Potato, Mint Jus
Ab: 495.000
Slow cooked New Zealand Lamb shank in a rich red wine and tomato sauce served with mashed potatoes.
Classic Beef Bourguignon, Mustard Mash Potato
Ab: 325.000
Traditional French Beef stew in red wine and vegetables served with mashed potato
Steak Tartare & French Fries
Ab: 325.000
Minced Raw Tenderloin with Raw Egg, Capers, Onion, Cornichon, Worcestershire Sauce & French Fries
Duck A L'Orange; Dauphinoise Potatoes, Carrot Puree, Orange Sauce
Ab: 265.000
Confit Duck Leg, Garlic Potatoes & Green Beans
Ab: 265.000
Black Angus Beef Burger, Cheese, Bacon, Onion Jam, French Fries
Ab: 240.000
Lettuce, Tomato, Onion Marmalade
Dessert
Le Petit Bistro
95.000
One scoop vanilla, one scoop rum & raison ice cream, caramel sauce, whipped cream, and rum.
Banana Split
115.000
Vanilla, chocolate, strawberry ice cream, fresh banana, chocolate and strawberry sauce, fresh whipped cream.
Chocolate Fondant
115.000
Soft Chocolate Cake served with a scoop of chocolate ecstasy.
Crème Brûlée
125.000
Baked Vanilla custard with a brittle of melted sugar. Scoop of vanilla Ice Cream
Cheese Board
Ab: 295.000
Selection of French style cheese from DaniMIlk Farm
Drinks
Bottled Water
25.000
Coke
30.000
Diet Coke / Coke Zero
30.000
Tonic Water
30.000
Sprite
30.000
Freshly Squeezed Lime Juice
45.000
Watermelon Juice
45.000
White Wine
Vignerons Les Terrace White, Ardeche IGP, France
Ab: 135.000
Sauvignon Blanc, Grenache Blanc
Belle Épine White
Ab: 140.000
Chardonnay & Viognier. IGP PAYS D’Oc Region: South Of France
Grands Terroirs Sauvignon Blanc
660.000
Grands Terroirs Sauvignon Blanc 2021 is an attractive white wine choice for everyday enjoyment with attractive flavours of citrus fruits balanced with elegant minerality.
Chardonnay, Les Tamarins, Languedoc-Roussillon, France
795.000
Indulge in the timeless allure of Chardonnay, celebrated for its esteemed reputation and subtle citrus bouquet. Harmoniously blends crisp fruitiness with delicate oak undertones.
Chateau Fontanche, AOP Saint-Chinian, FranceGrenache Blanc - Roussanne
975.000
Located at the foothills of the Cévennes, Saint-Chinian is one of the most beautiful appellations of Languedoc. The Uyeres come from very old vines, 60 years old. The manual harvest in boxes exhausts the finesse of the three grapes composing this cuvée.
Sparkling Wine & Champagne
Beaumont Des Crayères Grand Chardonnay Brut Champagne
1.725.000
Produced from 100% Chardonnay grapes, the wine is a lively harmony of scents with fresh notes of white flowers, citrus fruits, and very pleasant butter notes. The wine's taste is fresh, smooth and succulent with sparkling golden bubbles.
Mionetto Prosecco Brut
Ab: 195.000
The wine has a shiny straw yellow color, exuding a fresh aroma from golden apples. Sweet, sour flavour from apples, white peaches mixed with honey. A sparkling wine with a soft and smooth texture, bringing a refreshing feeling when enjoying.
Rosé Wine
Les Tamaris Rose, IGP Pays D’OC, France - Cinsault
725.000
This light and well balanced rose will transport you to a garden brimming with the delicate aromas of roses and berries. Ideal as an aperitif or with a summer salad or charcuterie.
Red Wine
Tavernello Montepulciano D'abruzzo
Ab: 130.000
The wine has a rich red colour and a soft, sweet aroma with ripe plums and plump cherries. The wine has a soft, ripe fruit taste, a slightly sour aftertaste, and an extremely smooth, gentle astringent taste.
Belle Épine Red
Ab: 140.000
60% Merlot – 40% IGP PAYS D’Oc Region: South of France
Camas Merlot
750.000
The elegant nose reflects scents of spices and red fruit. Savours of black current predominate on the palate leading to a harmonious finish. Marvellous with tender red meat or sausages,
Argentinian Portillo Malbec
790.000
Outstanding with a burgundy colour, spreading the scent of red fruits such as plums and mulberries. Fresh taste with harmonious astringency, round, firm, warm fruit flavour, leaving a very smooth, balanced aftertaste. The wine pairs perfectly when enjoyed with steaks, grilled meats and cheeses.
Les Tamarins Pinot Noir Languedoc-Roussillon, France
885.000
Beautifully combines the freshness, finesse and fruitiness of pinot with the power and complexity of Languedoc wine.
Remole Rosso Toscana
920.000
The flavour of Tuscany wine is bold but no less fresh, with a hint of ripe fruit, blending elegant, delicate flavours with great durability. The astringent taste is soft and full.
D de Dauzac Bordeaux
990.000
From the famous Château Dauzac estate, D de Dauzac is a delicious red wine, suitable for leisurely weekend parties. With outstanding fruit flavours, D de Dauzac achieves impressive balance, fullness and a surprisingly mineral aftertaste.